By: Loise Shiimi
Hilda Namwenyo, a pig farmer from Okahao in the Omusati Region, passionately affirms that demand for pig meat is on the rise and believes that venturing into this sector is commercially viable.
In an interview with Eagle FM, Namwenyo cited her deep-rooted connection to pig farming, having grown up with pigs at her parents’ house. She recalls how her family would regularly slaughter pigs for sale, noting that many people prefer pork over red meat.
“Having been raised in a household focused on pig farming, I have developed a passion for feeding, caring for, and marketing pigs. The demand is high, as every household seems to want at least one pig. I often receive numerous orders for piglets or pork, yet at times, I find myself with limited stock, unable to fulfill all requests,” she explained.
Namwenyo spoke tp the importance of entrepreneurship, especially in an environment with limited job opportunities. She encouraged aspiring farmers to conduct market research to identify the best opportunities for success, advising them to avoid distractions and negative influences.
Starting her journey with just ten pigs, Namwenyo has successfully expanded her herd to 28. When asked about the maintenance of pigs, she acknowledged that the primary challenge lies in the cost of feed.
“Pigs are relatively easy to care for; they only require one meal and water each day. However, it’s important to keep them clean and maintain a healthy environment. Regular veterinary advice on appropriate vitamins is essential. If the pigsty is kept tidy, pigs are generally not prone to diseases,” she noted.
To mitigate the rising feed costs, Namwenyo suggested utilising food waste and field melons. However, she stressed that as one’s herd grows, it becomes necessary to invest in commercial feed.
“Customer attraction largely depends on the condition of your pigs; no one wants to buy meat from an unhealthy-looking animal,” she stated.
Namwenyo urged potential entrants to the industry to approach it with a clear vision, considering their sales strategies, feed sources, and market research.
Regarding market stability, she mentioned that in her experience, there has been no shortage of demand for pork. Encouraging further care for the pigs, she advised contacting the Ministry of Health for health inspections, which are necessary for selling to local retailers.
“Many of us hesitate to explore new opportunities or seek information independently, often waiting for someone else to take the lead. This is particularly true when it comes to available grants for entrepreneurs. It’s crucial to keep applying, even after facing rejections; perseverance is key,” she explained.
Namwenyo previously applied for grants from the Ministry of Environment twice before receiving approval of a N$550,000 grant last year.
She elaborated on how this grant allowed her to enhance her pig farming operations by constructing a pigsty, purchasing feed and medications, paying her employees, and setting up a butchery.
“With the benefits derived from the grant, my journey doesn’t end here. I am actively researching ways to improve my business and add greater value,” she concluded.
With that, she encouraged others who have received grants or are thinking of applying to save wisely for the future, reminding them that grants are temporary resources which ought to be managed with careful planning.
Meanwhile, at the handover of human-wildlife conflict management resources, grants, and equipment, Indileni Daniel, the Minister of Environment, urged all grant recipients and community members to take good care of the infrastructure and equipment provided. She emphasised that such care will allow communities to benefit for years to come.
These initiatives aim to diversify income streams, strengthen livelihoods, and promote the sustainable conservation of natural resources.
“I want to stress that this support is not just about infrastructure; it is an investment in Namibia’s future. It empowers communities, fosters coexistence with wildlife, and contributes to long-term conservation,” she added.
