By: Tiffany Miller In the heart of industrial Windhoek, Mello Bakery hums with activity. The 24-hour operation, which produces thousands of loaves of bread every day, has recently become the place of work for young Rosamunde, a participant in the U.S. government-funded Reach Namibia…
You must be logged in to continue reading. All articles are 100% FREE for logged in readers.
